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Wong’s Kitchen, University of Lancaster

  • Wong’s Kitchen University of Lancaster LA1 4YJ United Kingdom (map)

Cheung Wing is escaping from war, Mei Lan’s had enough of the potato peeler, and Yi Di wants the impossible; her parents’ approval.

Taking place over a delicious two course Chinese meal, From Shore to Shore blends English, Mandarin and Cantonese to tell the stories of Chinese communities in the UK.

Award-winning writer, Mary Cooper, and multilingual collaborator, M W Sun, have woven together three stories of love and loss, struggle and survival, into a powerful drama told alongside great food and live music.

In partnership with Confucius Institute at Lancaster University

Thursday 21 March - 6:30pm - 8:30pm

Book Tickets

Earlier Event: March 19
Angel Restaurant, Liverpool - SOLD OUT
Later Event: March 22
The Dukes, Lancaster - SOLD OUT